Mini Phyllo Quiche Cups are one of our favorite things to … I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer – so no waste involved. Phyllo cups make for the easiest appetizers ever! 1 teaspoon ground cumin . Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. Phyllo Cup Crab Appetizers with Cream Cheese and Dill. I love a good easy-prep appetizer and these bite-sized cranberry brie cups totally fit the bill! How many ingredients should the recipe require? While it’s totally delicious, baklava is admittedly tedious to make at … Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Bake for 10 minutes … Topped over baguettes, pizza dough, and phyllo cups, brie cheese is a great choice for appetizers. Perfect party food. FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. They’re crispy, light, and easy to eat. Homemade phyllo cups for appetizers put that special spin on your dish. If you have cannoli molds, use them instead. You don’t need to tell me, I can hear it already, “Oh boy, here goes Joanne with her cups again.” FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Save my name, email, and website in this browser for the next time I comment. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2 teaspoon (or more!) Add tomatoes, olives, basil, parsley and black pepper. How To Make The Creamy Filling 1 / 2 cup Land O Lakes® Butter, melted . They have just FOUR ingredients easily available at your local supermarket or from food delivery services like Instacart, and take less than 10 minutes to assemble! I can’t wait to see what you whip up! Cranberry Brie Phyllo Cups. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. Get these ready for your Holiday parties! I had them at a party and rushed home to recreate the recipe using my homemade crock-pot cranberry sauce. This tasty 3-Ingredient recipe uses store-bought phyllo shells, homemade cranberry sauce, and creamy brie cheese. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. 4 oz cream cheese, softened You can also use melty Havarti cheese in this recipe as a scrumptious swap! In a medium bowl, combine goat cheese and walnuts, mixing well. Print These delicious crab appetizers are flavored with cream cheese and dill and served in small Phyllo shells for easy serving and eating. Roasted Red Pepper Hummus Phyllo Cup Appetizers Wondermom Wannabe. No Brie? In this easy appetizer recipe, you don’t even need to turn on the oven. Top with parmesan and panko. In a small bowl, stir together marmalade, cinnamon, red pepper flakes and walnuts. This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post written by me on behalf of La Terra Fina. Adjust as needed and enjoy! 1/2 cup sliced, pitted black olives. They can be filled with any variety of filling, from sweet to savory or somewhere in between. Of course, I can’t ever let the holidays pass without making my Spicy Southern Hot Corn which doubles as both a side dish and a dip. Bake cups for 8 to 10 minutes or until edges are lightly golden and bottoms are puffed. You will have 30 triangles. Serve warm. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Vegetarian quiche is baked inside of phyllo dough, creating a light and crispy crust. Topped over baguettes, pizza dough, and phyllo cups, brie cheese is a great choice for appetizers. 18 (18x14-inch) sheets frozen phyllo dough, thawed . https://www.taketwotapas.com/homemade-phyllo-cups-for-appetizers Place phyllo shells on rimmed baking pan. I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake. 3 tablespoons chopped fresh cilantro . Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. I am, of course, always searching for quick and easy appetizer ideas that are not only delicious but are also considered an ideal "MAKE AHEAD" appetizer and these were a winner! A tasty app that’s a brie-ze to whip up. Use your fingers to crumble goat cheese into a medium bowl. 2 cups apple, small dice; 1 cup chopped walnuts; 6 strips bacon, cooked and crumbled; 8 oz. This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce. No cranberry sauce? Starting at a narrow end, start to roll the phyllo over the filling, continuing all the way to the other end. Cranberry Brie Phyllo Cups are always a hit! The light and crunchy phyllo dough easily bakes in mini muffin tins to form phyllo shells. In a small bowl, beat egg and water to make egg wash. Brush egg wash over phyllo round. Divide cheese mixture between phyllo shells. Place one tablespoon or so of chopped figs on the center of each square. Prep a small baking sheet with parchment or foil if desired then top with phyllo shells. Phyllo Eclairs For this elegant dessert, sweetened phyllo is wrapped around aluminum foil molds to form hollow pastries that are filled with vanilla cream. Print These delicious crab appetizers are flavored with cream cheese and dill and served in small Phyllo shells for easy serving and eating. Miniature Phyllo Cups make it easy to create a delicious appetizer without a ton of work! Spoon the filling into the cups. Easy recipe for Seafood Phyllo Cups Appetizers. Spread a thin layer of filling onto each stack, keeping a 1/2-inch border along the long sides and the ends. OKAY, it’s that, but simple, with a twist of elegance, and in a phyllo cup. Baked until phyllo sheets are crispy and crunchy. Fill each shell with avocado mixture and garnish with a sprinkling of cilantro. Top with two to three teaspoons goat cheese mixture. Maple Bacon Bites. People are most often familiar with phyllo dough in baklava. Ingredients: 2 boxes of Phyllo cups. In a medium bowl, combine avocado, shrimp, lime zest and juice, green onions, mayonnaise and cayenne. Absolutely loved it! These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! One could also serve with hot sauce, salsa, sour cream, etc. Cook Time 20 minutes. Think mini-muffin tin to make little bite-sized phyllo cup appetizers or regular muffin tin for individual desserts. Deselect All. Find my complete terms and privacy policy here. Bake for 15 minutes or until rolls are golden brown. Drizzle with a little vinegar. I’m head over heels in love with my Baked Jalapeño Popper Phyllo Cups and bite-sized Bruschetta Cups with whipped feta and basil. Stay tuned for next week’s recipe! Add This Adorable Hatching Chick Deviled Eggs Recipe to Your Easter Menu, The 10 Best Functional Exercises for a Full-Body Workout, Is the Anti-Inflammatory Diet for You? They’re made with layers of phyllo dough, a light and flaky unleavened dough used in Greek and Middle Eastern cuisines. See more ideas about appetizers, appetizer snacks, appetizer recipes. If you’ve ever hosted a gathering or party, you know how simple appetizers make easy entertaining. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. 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