These cookies do not store any personal information. Sweetened only with maple syrup – no refined sugar to be seen (except if you pour glaze on top of them like me…..). Keyword: carrot, muffins, pumpkin, vegan. In a large bowl whisk the applesauce, maple syrup or sugar, … Wet Ingredients: In a separate bowl, mix the pumpkin puree, coconut sugar, non-dairy milk, and vinegar or lemon juice together until evenly incorporated. I should definitely try those out, I am sure my family would enjoy them as well! Cook Time: 25 minutes. The carrot-onion-hazelnut muffins are a bit lighter and fluffier. This website uses cookies to improve your experience while you navigate through the website. Spread the streusel on a sheet or a board and let it dry out slightly. Whisk until everything is well combined. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. Step 4. For as long as I can remember, every thanksgiving I’ve been going up north to visit family. Servings: 12 muffins. In … Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. I hope they’re a hit with your whole family! These vegan pumpkin muffins (along with many other pumpkin baked recipes) calls for pumpkin pie spice. These muffins don't rise much, but they are crispy on the outside and have a light, almost creamy texture on the inside. Pumpkin morning glory muffins are an amazing breakfast treat! Add wet ingredients to dry ingredients, then gently fold in the carrots and chocolate chips. Add the dry ingredients to the wet ingredients and stir until just combined. Vegan, whole wheat and naturally sweetened. Enjoy! Soft and fluffy: The texture is pleasing and easy to eat. They’re made with whole wheat flour – which means extra good-for-you fibre and protein. In a large bowl combine pumpkin puree with both sugars, mixing to combine. I will need to use gluten free flour, but I can’t wait to try them. They’re even topped with pumpkin seeds! Enjoy! So, we’ll start the pumpkin season off with these delicious (and pretty healthy, I might add!) Can you believe that is NOT meat!? Prepare a 12 cup muffin pan with paper liners or a light coating of oil and preheat oven to 375. If you are scratching your head about what pumpkin pie spice, fear not. xo. Thanks so much for the recipe. Divide the batter evenly between the muffin partitions of your prepared muffin tray (spray with non-stick spray first). These muffins are a variation of last year’s Vegan Cheesecake Muffins. Using the same bowl, add in the wet ingredients. (any neutral oil like sunflower, canola, olive or avocado). Getting ready to make some vegan muffins In a large bowl, add all ingredients together and mix thoroughly with a large spoon. Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. How To Make Vegan Pumpkin Muffins Preheat oven to 350 degrees F. In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. (adsbygoogle = window.adsbygoogle || []).push({}); Necessary cookies are absolutely essential for the website to function properly. Step 3. Please support us! Refined sugar-free and healthier than regular muffins… Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Try not to over-mix. Note to self: a dirty chai oat milk latte + a chan, NEW RECIPE! Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. Set aside while you prepare the wet ingredients so it has time to gel. Pumpkin pie spice is pretty much exactly what it sounds like: a blend of spices that are commonly used together to give pumpkin pie those warm flavors that many of us look forward to in fall. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. I just made these muffins and they’re DELICIOUS!!! 1/3 cup ghee (or coconut oil) 1/4 cup maple syrup. 15 Vegan Recipes to Settle Your Stomach During The Holidays! I only link to products that I love and use, and that I think you will too. Sign up for daily news from OneGreenPlanet. Add in the flax egg, and stir well. They are so moist! Leave a comment, share it with your friends, and don’t forget to snap a picture for Instagram and tag #plantifuleating so I can see your creations! Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. In a large mixing bowl, add pumpkin puree, shredded carrots, maple syrup, oil and vanilla, and stir to combine. Set aside until milk appears curdled, about 5 minutes. The carrot cake muffins are soft, tender, springy, super moist, and accidentally vegan. A vegan cream cheese icing would also be amazing with these if you’re craving that classic carrot cake taste. The batter should be thick. Required fields are marked *. Give my oatmeal pie a try too for a fun fall dessert. Disclaimer: I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon and affiliated sites. Your email address will not be published. 1 tsp vanilla extract. In a separate bowl, stir together the pumpkin puree (or applesauce), carrots, maple syrup, oil, cinnamon, nutmeg, and flaxseed … Try my cranberry muffins!. So happy that you and your granddaughter loved these muffins!! And how much I love muffins. Add apple sauce, oil, and vanilla extract and stir until smooth. Click to learn more. STICKY MAPLE SOY TOFU // A plant-based, Is there anything better than baking banana bread. Oh these look amazing and so perfect for fall!! Baking these muffins makes me think of how much I love that tradition. Set aside. Now I know what to make with my leftover pumpkin. This looks absolutely delicious! My kitchen smells sooo good right now with the smell of pumpkin … This recipe is quick and easy to - only 1 bowl & 30 minutes! Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. The bright orange winter squash or pumpkin muffins have the added twist of miso, which gives them a unique flavor. Even my almost 5 year old granddaughter, who’s a picky eater, gave it a thumbs up and said she loved them. 1/2 cup pumpkin puree. You should have crumbs of different size. Enjoy! And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin … I finally, Pasta with roasted cherry tomato & cashew blush sa. Try these muffins for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert! This site uses Akismet to reduce spam. It should not be considered a substitute for a professional nutritionist’s advice. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. A self-proclaimed dessert enthusiast, her love of sweet treats combined with her passion for cooking and baking compelled her to start Sweet Like Cocoa, where she shares easy, delicious, animal-friendly dessert recipes for everyone to enjoy! Prep Time 10 mins Cook Time 1 … In a medium bowl, whisk together the all-purpose flour, whole wheat pastry flour, chia seeds, baking soda, cinnamon, cardamom, ginger, allspice, cloves, and salt until well combined. Set aside while you prepare the wet ingredients so it has time to gel. In a small bowl, add the flaxseed meal and water. “Dad Bods and Rescue Dogs” Calendar on Sale! It is mandatory to procure user consent prior to running these cookies on your website. Blitz flour, sugar, salt, cinnamon and pumpkin seeds in a food processor couple of times. Set aside. I love a classic pumpkin muffin. Let the muffins cool in the pan for a bit and then transfer them to a wire cooling rack to cool completely. Let me know in the comments! Eve the Hairless Bear Celebrates One Year at Sanctuary! This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. 1 tsp apple cider vinegar. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins This website uses cookies to improve your experience. I’m Alyssa, a business grad and total foodie with a passion for travel and healthy eating. Thanks so much Blair!! In a small bowl, combine the flax meal and water to create a flax egg. Prep Time: 10 minutes. I’ll have to try baking them at 400 for 16 minutes next time I make these, thanks! In a small bowl whisk together flour, baking soda, spices, and salt. Each year while I’m visiting, my cousin and I spend an afternoon baking some sort of pumpkin treat while catching up with each other and singing along to our favourite tunes (shoutout to Taylor Swift!). Ingredients. How to Make Carrot Muffins. 1/2 cup grated carrot. Bake for 25 minutes and test for doneness with the toothpick test: a toothpick inserted into the center of one of the muffins should come out clean. These vegan pumpkin power muffins are packed with energizing seeds, vitamin-rich pumpkin + carrot… 2 ripe bananas. Filed Under: All Recipes, Breakfast, Snacks, Sweets Tagged With: Desserts, Fall, Holiday, Naturally Sweetened, Nut-Free, Snacks, Sweets, Vegan, I love your healthy approach to all the delicious things autumn has to offer! Pumpkin carrot anything is so good. We all know I love to bake, but fall baking has a special place in my heart. Preheat oven to 375°F. Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. In a … These look amazing. It became our little tradition. It has the perfect amount of spices & sweetness and they are very moist! In a large bowl, whisk together the flour, baking soda, and salt. Divide into muffin cups, and bake for about 20-22 minutes. YES. Whisk … Per serving: Calories 224 | Carbs: 43 g | Fat: 3 g | Protein: 7 g | Sodium: 222 mg | Sugar: 15 g. Note: The information shown is based on available ingredients and preparation. Prepare carrots: Peel the carrots using a potato peeler.Shred using a box grater (the 1/4 inch hole side). Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray tins with non-stick cooking spray. oat muffins. Will it work with regular flour instead of whole wheat? These would be the perfect addition to a school or work lunch, or as an accompaniment to a homemade vegan pumpkin spice latte, anyone? In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly … Author: Ai Willis. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Grease the cups of a 12-cup, standard-size muffin tin. Thanks for sharing! ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 cup pure pumpkin, canned (not pumpkin pie filling), 1 cup grated carrots (about 2 medium sized carrots), Grease and/or line a 12 cavity muffin tin and set aside, Using a food processor or blender, process oats until they are ground into flour, In a medium bowl, combine all dry ingredients (oat flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and ground cloves) and whisk to combine, In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly combined, Add the dry ingredient mixture to the wet ingredients, and gently stir until incorporated, Spoon the muffin batter into your prepped muffin tin, filling each well completely, Top the muffins with pumpkin seeds (optional), Bake in preheated oven for 18-23 minutes or until the tops are firm and a toothpick inserted into the centre of the muffins comes out clean, Cool in pan for about 10 minutes, then remove muffins and allow to finish cooling on a wire cooling rack. I made these last night and had one this morning for breakfast. Adding in that carrot is just, mmm. Mix almond milk and vinegar together. Get your favorite articles delivered right to your inbox! Thanks to the canned pumpkin, these vegan muffins are super moist! Spoon the batter into the greased or lined muffin tin and use the back of a spoon to help even them out if necessary. 1/4 cup coconut sugar. They’re so easy and you don’t even need a mixer. But opting out of some of these cookies may affect your browsing experience. Do You Know Where Your Holiday Ham Comes From? Preheat oven to 350F and grease or line muffin tin. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness you will love. Happy shopping! Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! But with a healthy twist. Remove from oven and let cool in the tin on a cooling rack. Once melted, add the milk to the same bowl along with the lemon juice, maple syrup, vanilla, ginger, … Thanks so much Gena! Stir to combine. Pumpkin Spiced Carrot Muffins. I use this ice cream scoop to … If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! Pumpkin Carrot Muffins. I adapted my recipes for Vegan Peanut Butter Chocolate Chip Muffins and Skinny Vegan Chocolate Chip Muffins to make the vegan carrot cake muffins. Add vegan butter and pulse again until combined. Great for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert. We also use third-party cookies that help us analyze and understand how you use this website. Preheat oven to 350F and grease or line muffin tin. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness ya love. They were so fast and easy to make and they turned out super sweet and moist even without the glaze. Welcome to Plantiful Eating! Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … Easy Swaps to Help Make Your Holidays Waste Free! I substituted the flax egg for a real egg and used white pastry flour and it worked perfectly , Yay! You also have the option to opt-out of these cookies. Added oil or refined sugar use third-party cookies that help us analyze and understand how you use this.... Some fall baking has a special place in my heart scoop, scoop drop... Ready to make with my leftover pumpkin … pumpkin spiced carrot muffins a! 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