If you plan to, make the tahini sauce from this recipe. And there’s just no avoiding getting your hands dirty to make sure the spices are well mixed throughout the meat. These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! It’s half the fun! Divide the lamb mince into 10 portions and then shape around the cinnamon sticks ‘skewers’. Put the lamb into a mixing bowl, add the onion mixture and chopped herbs along with a drizzle of olive oil and a pinch of salt and pepper. Prepare other … It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. Lamb kofta kebabs are so moorish and delicious.Full of fragrant spices, fresh herbs and a secret ingredient; pistachios for added flavour and crunch. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. Hungry for more? Thread onto four metal skewers and brush with oil. These lamb kofta can be made in under 30 minutes; and are made with 100% New Zealand grass-fed premium ground lamb from Silver Fern Farms. Heat oil in a frypan over a medium-high heat and cook kofta for 4-5 minutes or until cooked, turning regularly. To make this easier wet your hands a little. Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables and sauces, though they can be served over rice with fresh sides. Divide mixture into … Middle Eastern food is one of my favourite cuisines because I’m all about big flavours, and the heavy spice flavouring of Middle Eastern dishes like these Koftas, Chicken Shawarma, Lamb Shawarma and Doner Kerbabs really hits my sweet spot! Ingredients. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife … How many of these spices do you already have?? or a bit nubbly (more surface area to brown!). I even grate the onion straight into the bowl. Koftas refers to a dish made with spiced ground meat (mince). Ingredients 500 g Lamb Mince Note 1 2 tsp Ground cumin 2 tsp Ground coriander 1 tsp Cinnamon 2 tsp Garlic powder Note 2 Salt and freshly ground black pepper 2 tbsp Fresh mint 750g lamb … Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad. The meatballs are extremely easy to make, using very basic ingredients) and juicy in every bite. Middle Eastern Chickpea, Tomato and Cucumber Salad, Shredded Red Cabbage, Carrot and Mint Salad, Middle Eastern Lentil Rice Pilaf (Mejadra), Middle Eastern Chickpea Salad with Cucumber and Tomato, Carnitas (Mexican Slow Cooker Pulled Pork), Flatbreads – to make wraps (try these easy, Simple Lemon Yogurt Sauce (included in recipe), Shredded lettuce or other leafy greens, tomato slices and onion (the easy option), Tabbouleh – see recipe in the notes of this, Shredded iceberg lettuce (or just handfuls of leafy greens) with slices of tomato and onion (like the way. Your email address will not be published. Stove: Preheat 1/2 tbsp oil in a large skillet over medium high heat. And if I’m serving these at a gathering, I’ll usually add Hummus as another sauce option. To the zest bowl, add the lamb, thyme, cumin, pinenuts, chillies and plenty of seasoning. Quote BBH25. Mix together all the ingredients until well blended. https://www.foodinaminute.co.nz/Recipes/Greek-Style-Lamb-Koftas Spices like cumin, coriander, cinnamon and paprika which are used in other popular cuisines such as Mexican food (which also makes a regular appearance around these parts). Mediterranean cuisine is one of my favorites! Patience has never been my greatest virtue, so I did all my favourite recipes right out of the gate. To cook on a griddle: heat the pan until you can feel a good … This recipe is the Indian version of meatballs, also popularly known as ‘Lamb Kofta’ in India.. Mix together all the ingredients until well blended. Mix well (using your hands is easiest). Prepare pita bread and fixings. Just toss everything into the bowl, mix it up then thread onto skewers. * Recipe: Polpette by Sam Mannering. Roll the lamb mixture into pieces the size of golf balls and flatten them into patties about 1 cm thick. Cook time: 25 mins. You just need to cook clever and get creative! I love hearing how you went with my recipes! The Persian dish is found in cuisines from across the world, from India to the Middle East. Set aside. STEP 2 Updated September 2019 with brand new photos, complete rewrite, slight recipe improvements, brand new video and most importantly, Life of Dozer section added! With only five ingredients, these lean meatballs couldn't be any easier to make. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. Remember: skewers are optional! Tag me on Instagram at. always pushing the boundaries!!! This is how I serve it: A couple of alternative salad options for wraps: The other option is to serve it with a rice pilaf side instead of (or in addition to) pita bread. No one country can declare themselves to be the creator of lamb koftas! Lamb Kofta is a delightful blend of ground lamb seasoned with herbs, garlic, onions, fresh parsley, cumin, and coriander. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Kofta are usually balls of ground meat mixed with various spices or herbs. It’s the combination of spices used in Middle Eastern cooking that makes it taste and smell so exotic – and these Lamb Koftas are no exception! But they’re typically associated with the Middle East and Mediterranean countries like Turkey, especially because they’re made with lamb which is a common protein associated with the food of that region. These delicious lamb and mint kofta kebabs are so easy to make at home. Add the nuts into mixing large mixing bowl and set aside. Here’s what you need. Serve with This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. I’m planning to make the 7 course arabic meal for Christmas dinner. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Method STEP 1 The other reason is because most of the spices are pantry staples. Serve the koftas with … I am never without cinnamon! Lamb Meatballs or Lamb Kofta Ingredients: Lamb meatballs are one of my family’s favorite meatballs recipe that’s been going around for generations. , It’s a great recipe for entertaining because you can prepare everything in advance then just throw the koftas on the BBQ when your guests arrive. To make the sauce, combine all ingredients and add a little salt. Make them smooth (looks nicer, pictured!) Pile it all onto a platter and let your guests help themselves! Join my free email list to receive THREE free cookbooks! Prep time: 40 mins. Could you please tell me whether it looks good if I substitute chicken to make lamb kofta? Don’t turn until they are well sealed or the meat will stick to the grill or pan. Notify me via e-mail if anyone answers my comment. Mix well with your hands. Lamb koftas with beetroot & apple raita 2 ratings 5.0 out of 5 star rating Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner Cinnamon is the secret ingredient in Lamb Koftas that’s so distinctly Middle Eastern and makes these intoxicating! Serves: 4. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Serve the koftas with yogurt and spiced flat breads. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. And of course cinnamon, a baking staple – Apple Cake, Churros, Muffins, Oatmeal Raisin cookies. He knows full well he is not allowed on the white leather couch…. Step 1 Place the walnuts, almonds and pine nuts in a food processor, blitz until finely chopped. Also, there are plenty of shape options: The heavy spicing and rich flavour of lamb makes the koftas a perfect candidate for a tangy-yet-creamy Lemon Garlic Yogurt Sauce. Do a DIY spread - pile everything onto a platter a make everyone serve themselves. Lamb koftas recipe first published November 2014. Here are some pilaf recipes that will pair beautifully with these Lamb Koftas: These lamb koftas first made an appearance on my website way back in 2014 when I first started this blog. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. You’ll be surprised how many of the spices you already have for this Lamb Koftas recipe – they’re pantry standards. Koftas are really tasty and a bit like a meatball of a skewer. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. Brush the koftas with a little oil and then cook on the griddle or under the grill for 3-4 mins each side until cooked and browned. Mix the garlic into the lamb along with the onion, … Using clean hands, shape lamb mixture into 8 (1-inch-thick) oval patties. (PS This is at my mother’s house, and she is going to be peeeeeeeved when she sees this photo! Required fields are marked *. https://www.woolworths.com.au/shop/recipedetail/3882/lamb-koftas ). This super easy, healthy Mediterranean recipe will soon be your favorite! heat a saucepan over medium high heat, add the olive oil, the chopped onion and garlic and sauté, until tender. I originally found this recipe … Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Transfer the nuts to a small dry frying pan and toast over a medium heat until the nuts are lightly browned. Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Traditionally lamb is used in kofta, sometimes even a lamb and beef mixture. Hi Nagi, Sometimes I like to add a dollop of Tahini which adds another layer of richness. When your after something a little bit different and a little bit exotic, lamb koftas … Season if you want, and set aside. https://www.jamieoliver.com/recipes/lamb-recipes/spicy-kofta-kebabs BBC Good Food Show Summer Save 25% on early bird tickets. Recipe from Good Food magazine, July 2005. ), (PPS While these are lamb koftas, this recipe works equally well with beef!). In fact, these can always be made off the skewers as meatballs if you wanted to switch them up a bit. Shape mixture into small balls. Combine lamb, mint, molasses, paprika, onion, garlic, salt, and pepper in a large bowl; mix well. on the grill and cook, covered, until browned, about 4 minutes per side or until cooked through. Ready in just 20 minutes, they are a great speedy dinner to enjoy any night of the week.. Get ready for your kitchen to smell amazing! Hi Nisha, you could use chicken but I really prefer lamb or beef for the flavour – N x, (this is a bit spicy, reduce to taste or leave out), OR shredded lettuce, tomato and onion slices. It always surprises me when I read a Middle Eastern recipe and realise that I have everything I need to make it (other than fresh produce). Cook in batches for 5 minutes in … Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating! And finally, I’m starting to trawl through them and create videos along with new photos – because I’ve come a long way in both fields since then! , (PS I realise panko breadcrumbs are totally non-Middle Eastern, but they are so much better than normal breadcrumbs, being that they’re larger fluffier pieces = softer koftas! Your email address will not be published. This recipe uses ground beef instead of a lamb mixture because most people tend to use ground beef and the flavor of lamb for people who aren’t used to it can be slightly gamey. https://www.greatbritishchefs.com/recipes/lamb-kofta-recipe Sometimes it’s made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football. I’ve made this for my friends on many occasions – here’s a typical Arabian Feast menu they’re very familiar with, and I don’t think anyone’s getting bored of it…..  – Nagi xx. Lamb koftas with spiced tomato salad and white bean puree. The most common way koftas are served are as wraps. These can be made ahead and refrigerated or frozen, making them ideal for getting ahead for busy midweek meals or big gatherings! If using metal skewers, cooking on stove or plate side of BBQ, no need to do this. Moroccan Lamb Kofta.The combination of spices and herbs (Cinnamon, Cumin, Coriander, Cardamom, Nutmeg, Mint) hits all flavor notes and bring memories of travels through the mysterious and adventurous routes of the Middles East and North Africa. Small dry frying pan and toast over a medium-high heat and cook, covered, until browned about. On stove or plate side of BBQ, no need to cook clever and a... Be surprised how many of the gate on stove or plate side of,! 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