Step 2. And, this recipe is so hard to mess up! It’s the quintessential autumnal comfort food with its warm spiced apples and crisp buttery topping. Servings: 8. The streusel topping is much easier to handle than a second top crust, so this pie is simple for beginners to make, especially if you use a refrigerated or frozen pie crust for the bottom of the pie. Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples. SUBSCRIBE IT'S FREE! In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened … Enter a recipe name, ingredient, keyword... OK. Sign in / Sign up. Prep time: 20 Min Cook time: 10 Min inactive time: 4 H & 30 M Total time: 5 Hour. BY Sara Wells . Keyingredient.com is a free cooking website. Enter a recipe name, ingredient, keyword... 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets), 1 cup Graham cracker crumbs (4-5 sheets of graham crackers). Either are quick to make and can be baked or chilled. In a medium bowl, mix together 2/3 cup flour, brown sugar, 1/2 teaspoon cinnamon, and butter until crumbly. For everyday eating, or making desserts, I use a regular old paring knife and peel them like I would an apple. Mix together 2 plus ¼ cups graham cracker crumbs, ½ cup sugar, and ½ cup melted butter in a bowl. Let’s get baking! Crecipe.com deliver fine selection of quality Keebler ready graham crust dutch apple pie recipes equipped with ratings, reviews and mixing tips. It's not difficult to make your own crust though, and this hot water pie crust recipe is simple to follow. In a bowl, toss apples with cinnamon and remaining sugar. Servings 8 Preheat the oven to 350. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. The flavors compliment each other beautifully! Bake for about 8 minutes and then cool. Line 9 inch pie plate with crust. While the crust cools, prepare the filling by cooking the chopped apples in butter in a large skillet. Repeat layer - apples, sugar and top with graham cracker crumbs. Well, that's the way the cookie crumbles . A neighbor first made this pie for us when we had a death in the family several years ago. Powered by Brandeploy Crisp Topping: ½ tsp apple pie spice ½ tsp vanilla extract 1 prepared graham cracker crust, regular or large 1 egg, mixed with 1 tsp cold water; Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . This pie also is known as Dutch apple pie and it makes your house smell incredible as it bakes. Bake for 10 minutes; then cool on a wire rack. The cheesecake filling requires softened cream cheese, granulated sugar, eggs, cornstarch, a pinch of salt, and a flavoring of your choice. Let me count the ways. With Image Without Image. Preheat the oven 425 F. In a large bowl, place the apple slices and sprinkle them with the lemon juice. It’s super easy to make and even easier to devour. —R. This apple crisp pie is DIVINE. In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; Pat the crumb mixture into the prepared pan. Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk. Prick top crust with fork for venting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sprinkle the sugar mixture over the apples and toss to coat. We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! If I had to pick one and only one fall dessert that I’d eat forever, it would be Apple Crisp, hands-down. Take out and let cool. Graham Cracker Apple Crisp. Bake 8 minutes, then set aside to cool. Combine all of the ingredients needed for filling in a large bowl and toss. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. fruit - Courses - desserts - apples - pie - apple pie. We save this one for special celebrations at our house! I crush my graham crackers in a food processor, but you can do this by hand (if you dare). Sprinkle with lemon juice, nutmeg and cinnamon. TOPPING: Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples. Press the mixture in the bottom and up the sides of a 9-inch pie dish. ), 38 Apple Desserts That'll Get You in the Mood for Fall. Learn how to cook great Keebler ready graham crust dutch apple pie . CATEGORIES: Crisps and Cobblers, Fall Baking, Thanksgiving and Fall Flavors. Spoon pie filling into crust. pie plate. It is then mixed with melted butter to bind it together, as well as sugar to sweeten it up a little bit. Ricks, Kalamazoo, Michigan Microwave, uncovered, on high for 6 minutes; rotate. This Easy Apple Crumble recipe comes together in no time, and delivers a warming, fragrant, apple-packed punch of deliciousness that might just beat apple pie!You’ll love the buttery, crunchy graham-cracker-crust plus the roasted marshmallows that makes this apple dessert so much better than the rest. Cook the pie crust for 5 minutes in the oven at 375 degrees. It tastes just as silky as it looks. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Ahhhhh, French Silk Pie, how I love you. This French Silk Pie with graham cracker crust is creamy, light and airy, and full of rich chocolate flavor. https://www.thespruceeats.com/french-apple-pie-recipe-483222 Graham Cracker Crust: Preheat the oven to 350 F. In a bowl stir together graham cracker crumbs, cinnamon, and brown sugar. Sprinkle apples with lemon juice. I decided to try two versions of cheez-it crust because I wasn’t sure which one would taste the best…jury is still out. Apple pie with a graham cracker crust and you can have it on the trail.#applepie #backpacking our camera gear gopro hero 7 black-- … How to make French Silk Pie with Graham Cracker Crust. https://www.yummly.com/recipes/apple-pie-filling-graham-cracker-crust Preheat oven 350°F What is this…a statement of hopelessness? Mix well and spoon into crust. Spoon this mixture into an unbaked 9-inch pie crust, mounding the apples in the center of the pie shell. Crust #1: Traditional Pie Crust. Arrange in crust; sprinkle with reserved crumbs. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. I said it and I did it. Gather the ingredients. Add melted butter and stir until everything is evenly moistened. (He's diabetic)Submitted by: NIKKIWOLF, This is a delicious, light, refreshing dessert. Add most of the milk and cover the pie with the top crust. (Cream cheese! Newsletter. Bake for 10 minutes … Chocolate pie, or more specifically French Silk Pie, has been my favorite and personal pie of choice. Can I get an amen?! pie plate. Directions: Preheat oven to 375 degrees This recipe for French apple pie with streusel topping is a classic. Cooking time 85mins. and I used stabilized whipped cream. MORE PEACH RECIPES. This apple pie is as non-traditional as it gets with an easy graham cracker crust and cookie-like top. I made a couple of very slight changes on this version: I made a thicker graham cracker crust (because I’m obsessed with graham crust. Combine 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg with apples. An easy crust for your next pie! In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Find more useful information here. Print. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. I make my own apple pie fillings. Lightly brush the egg wash inside the graham cracker crust. Get it free when you sign up for our newsletter! This pie would be the perfect accompaniment to your Thanksgiving spread! Peach Crisp; Peach Tart; Peach Pie Filling; Don't forget to pin it!! Beat one egg and brush into the bottom and sides of the graham cracker pie crust. For the pie crust, you can purchase a crust mix in a box, prepare it and fit it into the pie pan, or you can buy a frozen pie shell. Now, let’s get to making these mouth-watering Homemade Cheeze-It Apple Pie Crusts after the jump… Cheez-It Apple Pie. In a food processor combine the ingredients needed for crust and press into a pie plate. Place the crust on a baking sheet. Pour the apple mixture into the graham cracker crust and spread evenly. Some apples turn to mush when they are heated. https://www.yummly.com/recipes/apple-pie-graham-cracker-crust Mix all topping ingredients with a pastry cutter until blended well and crumbly. Do you have a website or cooking blog? Bake at 375 degrees for 5 minutes. Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! Our whole family enjoys it. Join us and discover thousands of recipes from international cuisines. Preparation time 20mins Logout / Welcome. Note: while there are multiple steps to this recipe, the French apple pie is broken down into workable categories to help you plan for preparation and baking. In a large mixing bowl, add all your filling ingredients. Want a cookbook of our best dessert recipes? Blueberry Pie with Graham Cracker Crust. Futility? In a bowl, combine the graham cracker crumbs, butter, sugar, salt, and cinnamon. Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples. Don't use a graham cracker crust; it won't stand up to the apple filling. Author: Rachel. Add the sliced apples and mix until they are coated well. Set remaining crumb mixture aside. Zach just announced tonight that French Silk Pie is his favorite dessert and that he wants it for his birthday. Reduce the oven temperature to 350 F. Bake the pie 30 to 40 minutes longer, or until the apples are tender when pierced with a fork and the juices are bubbling in the center of the pie. Mix flour, granulated sugar and cinnamon in medium bowl. You’ll start out with making the graham cracker crust. Preheat oven to 450°. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Bake in the oven for about 30 to 35 minutes. Mix remaining ingredients in food processor until crumbly. Try this low-calorie and healthy apple pie version. CRUST: The flavors compliment each other beautifully! Place sliced apples on top of crust. In a large bowl, mix the brown sugar, cinnamon and flour. You want an apple that will stand up to baking and keep its shape even after it's cooked. DIRECTIONS. Bake at 375°F for 5 minutes. I think this is how I’ll make them all from now on!) Transfer this graham cracker mixture to the cake pan. Press the dough firmly into the bottom and up the sides of the pan to create a crust. Graham cracker pie crusts are classic, and cookie crusts can be fun. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. The apple pie filling sits on top of a vanilla cheesecake surrounded by a crunchy graham cracker crust. In a bowl, toss apples with cinnamon and remaining sugar. http://goo.gl/uE0vOiEasy recipe and tutorial on how to make a homemade graham cracker pie crust. Add apples. In a small bowl, mix together the granulated sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon until combined. Nay, gentle reader, I say nay! America's favorite! Cut in butter … FILLING: Place the apples into the pie crust that has just finished cooling. Sprinkle pecans. Sprinkle this topping mixture over apples. Add sugar and raisins. That’s just a fancy way of saying that I added cream cheese to my whipped cream. Spread over pie. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. In bowl: mix brown sugar, flour and butter. Peach Pie with Graham Cracker Crust. Bake for 4 to 5 minutes. Sprinkle the streusel over the apples in the crust. That's great for applesauce, but not for a pie. Cook 5-6 minutes … Is browning too quickly, but not for a pie bowl: mix brown sugar mixture and half the sugar!, on high for 6 minutes ; rotate apple that will stand up to the mixture! 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