It’s the first time I’ve been able to bake something edible since going vegan so I’ll be making them again soon :) thank you for the recipe! Thanks for a great recipe… i will be making these again…. Delicious!! I totally love the chocolate/cherry combination. When dealing with so many food issues it is so helpful to find recipes like yours and I have so grateful!! Made them twice now and my husband loves them too! She really liked them as did I. I couldn’t find any dairy free choc chips so used some organic cacao nibs instead. If so, do I still have to roast them into the oven, and then puree? I made them with dried cherries and they taste so good. Preheat oven to 375 degrees F (190 C) and line 9-10 muffins (amount as original recipe is written // … Did you make them into a paste? Fudgy, yet not too heavy, they make a perfect addition to anyone looking to add more nutrients to their baking roster. Look at these beauties! It went fantastic! These are soo easy to make and by far the best “healthy” chocolate baked good I have tried yet, next time I will definitely make the full 12 and use beets! made double batch of these tonight, we all loved them – so fabulous to find recipes without eggs for my son’s benefit, look forward to exploring your entire site! They meet my muffin approval for sure! I’ve made more vegan muffin recipes then I care to admit and I must say I love the texture of these the best! Spoon into 9 greased or paper-lined muffin tins and top with remaining chocolate (amount as original recipe is written // adjust if altering batch size). So glad you enjoyed it! I’m allergic to eggs and I don’t have any substitute on hand, can I just leave that part out? But it should be quite thick and NOT pourable – rather, scoopable. Thanks for such a fantastic recipe, I’ll definitely be using this one again. Naturally sweet, insanely delicious, and so easy to make. Thank you! Glad you enjoyed these! they were divine!!! We only had beet powder so I subbed butternut squash puree. What is the substitute for beet puree in this? We’re so glad you enjoyed this recipe, Alison! Vanilla essence instead of almond, About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. To the kitchen I went, with chocolate and cherries in hand. I adjusted this recipe to someone’s requirements: Right now, I have a cake version of it cooling in the kitchen – I baked the whole recipe in a single layer in a 9-inch pan (okay, skillet, because I didn’t want to go digging for a pan) and made some avocado fudge frosting to top it with. P.S. Highly recommended!! Breakfast, dessert, snack time, we’ve got you covered with this one simple treat. Hi, just made muffins. Thank you for sharing! First question, can I sub Trader Joe’s Steamed & Peeled Baby Beets into this recipe? SUPER simple and easy for my daughter to help out. Next time, would you mind leaving a rating with your review? Just made these little gems for the kiddos! even my fussy 9yr old. These are unbelievably delicious! I’ve made these both following the vegan recipe (flax egg, coconut oil, coconut milk) and using melted butter and cow’s milk. people loved them. Hearty, banana-infused baked oatmeal that’s naturally sweetened, satisfying, and requires just 1 bowl and 10 ingredients to prepare. At 170 calories and the healthy ingredients….I can have another one. So delicious! yes, I only noticed that option to rate after I’d posted it… I made these yesterday morning using pureed canned beets (since I didn’t have any fresh ones on hand) and they turned out delicious! Oh boy. Yay! So I made these last night and I am BLOWN AWAY! Need help? (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (or sub butternut squash, applesauce, or another hearty fruit puree). Every other recipe I find says to pair them with goat cheese, which I am 100% over. I did that, and the muffins turned out wonderfully! ;) I have a very similar recipe to this one, (Chocolate Chip Covered Cherry Muffins) except I use dark cherries instead of beets…but the rest is very similar. I made them exactly like the recipe; they are perfect! I used: (DUH!) I decided to make these last night. – water instead of almond milk Fantastic texture and taste! Thank you so much for the lovely review! Yay! I even made it in Germany where I couldn’t find brown sugar anywhere. I baked these today using the Gluten-Free Goddess GF flour mix (my first attempt at GF subbing), and the texture came out great. Combine flours, baking soda, baking powder, salt, and brown sugar in a mixing bowl. If you give it a try, we would love to hear how it goes! Prepare flax egg by mixing flax meal and water in a large bowl - let rest for 5 minutes. The only downside to this site is it is too easy to use during quarantine times and I may gain some weight. and am looking forward to sharing with friends this weekend. (That’s what I have currently!). These are the best vegan muffins on the internet. Didn’t have any chocolate chips on hand, so I used a chopped up vegan chocolate bar and they came out great. This is a true statement. I cooked the second batch for only 15min and they seem less dense. Healthy, easy to make, and satisfies a serious chocolate craving. I’ve made these countless times, and they never disappoint. These muffins look fantastic! Because this is awesome and testy. The only substitutes i made were flax eggs for standard chicken eggs. So far I’ve gotten an amazing, a lovely, a these smell good(from the creeper who smells everything first), and a looks that’s says “if I wasn’t married, I’d marry these muffins”. Xo. I usually make 2 batches and freeze them with great results. These are absolutely delicious. These are amazingly delicious and light. I love that these are much healthier than the traditional chocolate chip muffin, yet they don’t taste it at all. I didn’t even know such deliciousness was possible without butter, sugar and milk. We’re so glad you enjoyed them, Trisha! LOVE! It’s a very easily adaptable recipe. Thank you for the recipe! If so, what sized pan you used and how you adjusted temperature and/or baking time. Just made these for my boyfriend’s birthday and they were delicious! *Nutrition information is a rough estimate. Add almond … Thank you! Naturally sweet, insanely delicious, and so easy to make. Delicious! I made these earlier and they went down so well!! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! The second day, these were fudgy, moist and dense. Check out this tutorial! haha, I know! I need to bring a cake to my friends potluck bridal party on Sunday and I’m hoping this will be the one!! Thanks for sharing, Stacie! I never tell the secret ingredient until after people have fallen in love. There’s something so magical with the combo of chocolate and cherries. I have made these several times with my toddler “helping”. But they were still awesome. I didn’t have cherries or dark chocolate on hand so I used strawberries and ghiridelli semisweet chips first time and I used blueberries and chocolate chips the second. I learned how to roast them, then pureed, and used them in two recipes. Something about the slimy texture, weird flavor. I’d use another fruit puree, such as applesauce or butternut squash. like a healthy yummy cupcake. Thanks so much for sharing, Shannon! I do have a lot of flax meal that needs to be used, but I also have a few duck eggs I was given that I’m dying to try out. My only quibble is that I wish there was a faster way to roast the beets. They’re in the oven now. Love these. By accident I pureed the beet raw. I saw these while I was on vacation and when I came home and found that I had all of the ingredients I was so happy. Thank you soo very much. No food for 16 hours. Thank you again for this great recipe. ha! I don’t want to end up with too-sweet muffins! I’m making them tomorrow. I made these and they were excellent. Thank you for another great recipe! These will stay in my rotation! Fabulous outcome every time. LOL. As a vegetarian, I already had options. Dana you are amazing. We are so glad you loved these + thanks for sharing your recipe changes! I love making these muffins for my family. I need to dive back into vegan baking and tackle the difficulties I had, I just need to buy the right ingredients to start off with!! I would add more cocoa powder, more chocolate chips, and maybe some vanilla essence. This is good for health. Are. hello, can i use frozen cherries instead of fresh one because its kind of hard to find fresh one from the local market that i staying. um, WHY DIDN’T I THINK OF THAT? The other modifications are worth a shot! Could you make a loaf of bread out of this instead of muffins? After bringing your beet cupcakes to work, one of my friends still hasn’t shut her trap about how amazing they were. i made 2 dozen amd froze half. Thankyou x. I’ve determined that they definitely fall under the category of dessert, and make a damn tasty brownie. These were incredibly yummy! So cool, yum. Any idea where I went wrong? I mainly use applesauce or pumpkin purée or butternut purée because I rarely have beets on hand. I love that its vegan, and it was a hit with everyone in a family :), I am gluten free and what would be a sub for whole wheat pastry ? Except even better because they have a bunch of cocoa. Hi Simone, this recipe uses roasted beet. I have some frozen beet puree – do you think that would work okay? Thank you for this healthier version of their favorite muffin! :). So, in other words, I will definitely have to get brave and try beets next time instead of beets!! Cooked! Everything I’ve made has turned out amazing. It made 12 medium muffins. It’s been a while since I’ve made anything chocolate/beetroot! ;) Or maybe I’ll just double the chocolate. Deal? since 2018, and shared it to friends and family. They do have a different flavor though so we aren’t sure. Also have a nut allergy, so I used imitation almond flavoring and coconut milk. Thanks so much for the lovely review! That photo at the top makes me want to grab a handfull! They turned out perfectly, thick and dense and fudgy, just like any chocolate muffin should be. We’re so glad they turned out well! The beets sounded like an awful lot of work – so I just added an equal amount of applesauce instead. Hi Paddy, coconut flour is more absorbent and usually benefits from the addition of eggs, so we’re not sure about it in this recipe. Anytime you reduce the amount of dry ingredients, you’ll also want to reduce the amount of wet ingredients. Chocolate-cherry muffins, that are vegan! LOVE. (In other words: do two flax eggs equal 2 eggs?) The only thing I didn’t like it is too much “talking”. I have yet to try it with the beets, but I found this recipe last night and had to make it despite it being 2am! They will be full; just the way I like them. That bowl of cherries looks just unworldly. Can I use All Porpose GF flour or Should I use a different flour? If treats had been this wholesome when I was growing up maybe my mom would have let me have dessert after lunch! Or if you would, how much should I add? almond milk Thanks for sharing! salt & baking soda The end result was moist, rich, chocolatey, not too sweet, and without any hint of the beets. This recipe was just the ticket! I made these and made a few subs: For my non – vegan kids, would love to try this with real eggs, any suggestions on the need to alter other ingredients? Thanks for all your great recipes :), Thanks so much for the lovely review, Lia. My 9 year old daughter made them-yummy x I have a whole list of dietary restrictions, so I replaced the flour with bobs mills gluten free flour 1:1, used chia seed egg replacement instead of flax seeds, used canned coconut milk instead of almond milk, 1 tsp of liquid stevia instead of sugar (but will probably use less next time), added around 4tbsp of collagen powder, and omitted chocolate chips all together (though I think I’ll splurge and add them next time!) Thanks so much for the lovely review and for sharing your story! This is AMAZING! Most blogs share a story behind the recipe before sharing the actual recipe. xo. I used almond flour instead of oat flower and coconut sugar instead of brown sugar and they still turned out AMAZING. :). I love them! I used spelt flour and butter as substitutes . there you go now! Will keep covered for several days. The batch resulted in 11 big muffins that will be gobbled up with very little guilt! I didn’t have brown sugar when making them so I substituted that with silan (or date syrup), And i opted to keep it gluten free with coconut flour and they came out just as delicious!! Thank you for this recipe. Good luck with everything. Thank you so much for this recipe, will be sure to make again!! I just wish the recipe made 12! Although I’d love to give roasting a beet a try, I may just start with applesauce. I hope you keep churning out these easy vegan recipes and make tons of $ with your business. These were delicious, and didn’t taste like beets at all! I had a few unmixed bits of baking soda within the finished product, which was, and is, disgusting. You also would never guess that it’s vegan! I actually have steamed beets from TJ in my fridge…can I use these instead if roasting them myself or will they taste different? Then add melted coconut oil and almond extract and stir. I’d like to make these for my gluten-free friends, do you think they would still turn out if I used gluten-free flour? I used the leftover beet pulp from my beet juice, subbed agave for a full ripe banana, and water for almond milk (ran out). Notify me of followup comments via e-mail. Giiiiiiirl, you have got to stop this craziness! thank you! These are great! Thanks for the note about them being thick otherwise I would have added too much liquid. Notify me of followup comments via e-mail. Came out picture perfect, moist & delicious! We’re so glad you and your family enjoy them, Kristy! I’m no vegan, but these look awesome. My favorite muffin recipe…I skip the chocolate chips and add blueberries…they are delicious! I think you might have forgotten to insert when the flax eggs go in to the recipe (or I missed reading it), but I assumed it was with the other wet ingredients. I’ve made them probably ten times. thanks for this amazing recipe, Love your muffins and love your photos. Step 2: buy beets I made them into mini muffins and my daughter ate 4 in one sitting! These turned out great! How much dates did you use? Jan 9, 2019 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! Stay cool, Vanessa! Thanks for sharing! Definitely a winner! muffins. I made these today and they were my first muffins ever made.. Yep and yep. I subbed for coconut milk since I didn’t have almond milk and I did notice it didn’t fizz when I added the baking soda…maybe that was it? I love this chocolate cake. Better luck next time! The ones I used were fairly ripe–so mild and sweet versus tart–and I’m wondering if that was the problem. You could definitely try rehydrating the cherries and if you do, let me know how it goes! THIS. I made this today and I liked them a lot, but I like some of your other recipes better. Very disappointed. HI Dana, Hi! I’ve heard that mashed up banana works well as a binding agent? Listen. So I did one batch with flax, and another batch with 1 duck egg. Freezer for longer-term storage. Thank you for the lovely recipe, I really enjoy your site. Thanks so much for sharing! I don’t eat refined sugars :), These were sooo delicious!! If I can locate organic cherries I will eventually try it as intended! We’re so glad they turned out well, Eva! I don’t have an avocado frosting. I LOVE YOU SO MUCH! However, the beet taste and smell is a little too strong for my liking. We’re so glad you enjoy this recipe! Last night, I had exactly one cup of beets, and they taste a little bit healthier this time around but are still amazing. As long as it’s a purée. Yum! These look amazing! Also they are not too sweet. These are the bomb Dana! Thankfully this blogger actually has a button right at the top of the page that says “jump to recipe.” So you don’t actually have to scroll next time. Yum. These muffins were delicious!! You can definitely also use regular vegan chocolate chips if you prefer. And I am so putting the pb mouse on them! Super moist, simple, and the perfect fall breakfast or snack. They love it and I feel good about giving them a healthy snack and they don’t realize they are eating a vegetable. I took a risk and used precooked beets (Love Beets from Whole Foods), and the entire package ended up being the perfect amount of beets. This sounds great too! My only hiccup was that I found the mixture a little heavy. You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! I do make this sub regularly when I’m in a rush and don’t want to melt the coconut oil I will use grapeseed oil instead. I love the idea of a beet cake for my son’s birthday but hard a hard time finding a recipe for one so I opted to try this one out. Step 3: make dem muffins These muffins are so simple to throw together, requiring a limited number of ingredients and just one mixing bowl. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! In a separate mixing bowl, beat aquafaba … And my two year old just gobbled it up too! Thanks again for the wonderful recipe! Aw, we’re so glad to be able to help, Aman! Perfect taste and consistence❤ thanks for this recipe! You can’t taste the beets at all, the muffins are lovely and moist. in place of beet puree. I got beets in my CSA and didn’t know how to use them–so Minimalist Baker to the rescue. Yes, trick him with chocolate! I often get beets in my CSA box, and I find that for me eating them by themselves just roasted up can be a little intense for me. They freeze really well, too. These sound fantastic!! Oh how I miss cherries, Dana. These look totally delicious! Just made these and the entire family LOVED them, even the PICKY middle kid!! They turned out great and I ate 4 right away. But I couldn’t help but brag about how nutritionally dense yet calorically modest they are! Mar 10, 2018 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! WOW! Holy moly these are delicious! If they’re already steamed, just drain/puree them as is! Hey Dana, this is officially my new favourite recipe! Thank you very much for this idea :). More on this fact here and here. Sorry I didn’t get to you sooner! i would give this recipe more stars if i could :) used spelt flour…. That means you can eat at least 2-3 at any given moment, right? I just came across this recipe recently. Love it! Hi, I was wondering if I could you only almond flour? Thanks for the great recipe! You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! And she LOVED them! I used chocolate chunks, basically just chopped up a few slabs of vegan chocolate and that was awesome for these. Ooookay, these are amazing. I added it to the blender along with the other liquids to puree the beets and then dumped everything in a bowl to mix in the rest of the ingredients. Minimal ingredients and equipment keep these simple, approachable, and quick. Hi, these look amazing and I’m planning to try them tomorrow. :), Hope you give these a try! I used apple sauce and skipped the agave because I didn’t have any but they still turned out SO yum especially a couple of days after being made. xo. So I have never used beets before in ANYTHING. I don’t know that raw beets would give the same texture in these muffins, and their flavor would probably be more apparent. Had to add a bit more milk to make it the right consistency but otherwise, super yum and tasty!!! Add almond milk and whisk once more to combine. just trying to make this recipe work with what I got…. I just put them in a freezerbag and thawed them in the microwave, works really well! These are absolutely amazing!!! I can’t wait to make this again next time I have beets and I’m not sure what to do with it. And I’m pretty sure each one had at least 400 calories and loads of fat and sugar. Thanks so much for sharing, Ingrid! Do they have to be roasted first before they can be used in this recipe? Thank you! If you give it a try, report back on how it goes! I’m wondering if it’s possible to substitute the flax egg for anything else vegan friendly? 1 batch flax egg. :oD. But if you do try 100% substitution, let me know how it works out! I just tested them out with sifted gluten free flour by bobs red mill and also subbed the brown sugar with coconut sugar. I always thought cherries were disgusting until I tried a fresh one and ended up eating almost the entire bag! If you have those things on hand, you’re in business. i always make enough to freeze a serving…. I found that the slight “beetiness” was almost completely absent in the muffins the following day. Do you have any ideas for ways to make this with less sugar? thanks again. ..she was too high in the sky with pleasure. Otherwise these were very easy to make, I like that they made exactly 12 so that I only had to make one batch. Thanks for sharing :D. These look insanely addicting and delicious!! I’m trying not to eat added sugar so instead of sugar/maple syrup I used a ripe banana, and subbed oat milk for almond milk. Thanks! One of my friends is vegan so when I invited her to dinner I had to find a great recipe for dessert. This is Oh my goodness Good! RECIPE (in fact, all of your recipes that I’ve tried)! Love your website and cookbook. You can also subscribe without commenting. The perfect fall breakfast or take-along snack. Love that it is vegan too! My family loved them, they are really really good. These turned out delicious and moist! Stir in the almond milk and whisk once more. :). That means so much! I forgot how coconut oil hardens when hit with cold ingredients (annoying). They came out deliciously!! Thanks for sharing, Stephanie! Went on to make the beet hummus which is also delicious. Also i used half whole wheat flour and half unbleached all purpose flour. Hi can we steam the beets before cooking or it only needs to be roasted ?? I subbed agave for maple syrup and the brown sugar for brown cane sugar because that’s what I had on hand and they are fantastic. Healthy, easy to make, and satisfies a serious chocolate craving. Ps I loved this recipe–it was the tiniest of carrot-y aftertastes, but time. Healthy and quick t greasy, just drain/puree them as is separate mixing bowl and ingredients. Board to get two white surfaces could: ) cake pan, remove from tins and let cool a... 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