Required fields are marked *. Perfect Paleo Pumpkin Bread In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. Preheat oven to 375F/175C. Came out great! I’m so sorry- that must have been disappointing. Scoop ¼ cup of batter into each muffin liner. They’re great for breakfast or snacks and are perfect for on-the-go eating. Did you make any substitutions? Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. Read my, Almond Flour Pumpkin Muffins, Gluten Free Pumpkin Muffins, Paleo Pumpkin Muffins. So let’s walk through the process together. The muffins will brown significantly. I also added a tsp. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. This coconut flour pumpkin bread (and muffin) recipe is the perfect way to ring in the season. Almond Flour Blueberry Muffins Best Ever. The chocolate chips helped a little bit i won’t be making them again. Great way to use up the almond pulp. These almond flour applesauce muffins are soft and tender. In a measuring cup, combine the almond milk and apple cider vinegar then set aside. Feel free to use any chocolate chips you like. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Spray a mini muffin tin really well with cooking spray or line with paper … I have a recipe for almond flour muffins in my cookbook that I absolutely love. Remove muffins from pan and cool on rack. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … Plus, it makes clean up a breeze! If I can nail a paleo dessert recipe with just one type of flour… I love all types of muffins but chocolate chip muffins are my favorite. The flavor and texture are both delectable. It’s like eating dessert for breakfast! Your email address will not be published. Welcome to I Heart Vegetables! of cider vinegar to activate the … Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. Cut the eggs down to three, and ended up tripling the flour (1.5 c) as the almond flour is not nearly as dry. 7. Nutritional information is an estimate only. individual container) Just like your banana muffins these were excellent! I’ve tested all three and you won’t notice much of a difference between them. Bake for 19- 22 minutes or until a toothpick inserted into a muffin comes out clean. Hi Veronica! These were wonderful! Don’t worry- you haven’t burned them! Gradually add to pumpkin mixture. Line 12-cup muffin tin with paper liners; set aside. In a mixing bowl, combine the maple, pumpkin, eggs, oil, water and almond butter; beat well. Place rolled oats in the bowl of a food processor and process until it is fine, 45-50 seconds. Gently stir to combine. Stir in walnuts and raisins. Privacy Policy, This post may contain affiliate links. Chocolate Pumpkin Almond Flour Muffins! A volcanic eruption just occurred in my oven. And, they’re pumpkin! IMPORTANT NOTE: This bread must be made with wheat flour. Set aside. I got this recipe off the internet. Very moist and delicious without the guilt. Almond Flour Muffins. Made with natural sweetener and minimal oil, these muffins are healthy and filling. I actually preferred them plain, even though I am a chocoholic. Preheat oven to 350°F. Or if you’re looking for a fruity recipe, try these strawberry almond flour muffins. I made these and I have to be honest they were really really dry. See more ideas about Recipes, Food, Almond flour muffins. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! In a large bowl, whisk together the pumpkin and eggs until fluffy. Your email address will not be published. This is WAY too much baking soda and baking powder. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. Paleo + Gluten Free + Low Calorie. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Line two standard muffin tins with paper liners and set aside (24 muffins total). Fill paper muffin cups almost full. Mix until well combined. These are truly the best almond flour muffins ever. Add in the almond flour, buckwheat flour, arrowroot powder, baking powder, baking soda, cinnamon and salt. Any help? Recipe by Lighthouse Rita. Because they are made with almond flour and coconut flour, they are much lower in carbs than most muffins… https://chocolatecoveredkatie.com/applesauce-muffins-recipe Preheat oven to 350 degrees. Top muffins … To quickly get your eggs to room temperature, place them in a bowl of warm water for 2-3 minutes. Add in coconut oil, sugar-free maple flavored syrup, eggs, pumpkin, and vanilla extract and if desired, add in pumpkin spice. The only thing I substituted was grape seed oil instead of coconut oil. Applesauce or oil: These healthy pumpkin muffins were made with homemade unsweetened applesauce and are moist and tender. This pumpkin bread is 100% whole wheat, but thanks to the mild flavor of white whole wheat flour, you’ll never suspect it. I prefer mini chocolate chips to get a little chocolate in every bite! Incredibly moist and delicious, and so easy with such easy ingredients! 1/2 cup unsweetened applesauce (or a 4 oz. The muffins will brown significantly. I decided to try the recipe with applesauce instead of pumpkin and I’m thrilled to say it worked perfectly! 3. Used half honey and half maple syrup. I think I’ll have to make another batch tomorrow . In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … Used half honey and half maple syrup. Line a 12-cup muffin tip with parchment liners. I recommend using a 1/4 cup measuring scoop to spoon the batter into the pan so you can fill the muffin cups evenly. How to Make Pumpkin Zucchini Muffins. https://www.yummly.com/recipes/applesauce-muffins-almond-flour I prefer mini chocolate chips to get a little chocolate in every bite! Use a Vitamix & Blend the Wet Ingredients. This site uses Akismet to reduce spam. Oh – I made them twice: first time with chocolate chips and the second time plain. Bake 20 minutes, or until set in the middle. In a large bowl, add the oat flour, almond meal, baking soda, baking powder, cinnamon, ginger and salt. (I use my medium sized cookie scoop.) I felt the chips got in the way of the flavor, and the lovely, soft, melt in your mouth texture of the muffin. Feel free to use any chocolate chips you like. 4. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. https://mindovermunch.com/recipes/almond-flour-cornbread-muffins Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and … Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Also, I filled the cups up more to get larger muffins, and ended up with 7. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. Apr 20, 2020 - Explore Orpha Rocha's board "Almond flour muffins" on Pinterest. Excellent! Spray a 12-cup muffin time lightly with oil spray and fill each cup with muffin liners. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Coconut flour and almond flour … Some changes; I used regular sized Guittard dark chocolate chips (prob. Stir in almond flour until well combined. 1. Learn how your comment data is processed. You can make these into mini muffins if you prefer. These paleo applesauce muffins are gluten free, dairy free, and refined sugar free. Preheat the oven to 375 degrees. Stir until just combined. Very moist and delicious without the guilt. Feel free to use oil in it’s place if you don’t have applesauce on hand. Can you blame me? Try these lower carb muffins for breakfast or a snack! Spoon mixture evenly into prepared muffin cups. Keywords: Almond Flour Applesauce Muffins, Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted June 10, 2019 (updated October 23, 2020) by Liz categories: Breakfast, Gluten Free, Snacks 22 comments, Came out great! You can use chopped walnuts or pecans in place of chocolate chips for a less sweet version. If you’re not a chocolate fan like I am, you can also make these muffins with chopped walnuts, instead of chocolate chips. In a medium bowl, stir together pumpkin puree, applesauce, egg yolk, monk fruit sweetener, maple or date syrup, vanilla extract, and almond milk. These pumpkin zucchini muffins are a breeze to make! Excellent! How to make keto pumpkin muffins In a large mixing bowl, whisk almond flour, salt, and baking soda. Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. Makes 12 muffins. I use paper liners so I don’t have to worry about them sticking to the pan. Even though I love grain-free paleo treats, I don’t have the patience (or the expandable pants) required to test out every single substitution or alternative flour available. I have tried 3 times and cannot figure this one out. Bake on center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Just made this exactly as the recipe called for – so perfectly moist and delicious! Feel free to use agave, honey, or maple syrup for the sweetener. https://www.yummly.com/recipes/almond-flour-pumpkin-muffins A great gluten free snack anytime of day! 5. These paleo pumpkin muffins are made with just almond flour as the base. In a mini muffin pan, add 2 tablespoons of batter per muffin and bake for 12-13 minutes. Light and fluffy and not too sweet! 6. Don’t worry- you haven’t burned them! The only problem is, it calls for canned pumpkin and that can be hard to find in the grocery store during the summer! Add the almond flour, baking powder, baking soda, salt, and chocolate chips. Score. Allow to cool for 10 minutes before removing muffins from pan. In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, … White Whole Wheat Flour. 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