Some of our unique shapes include Fusilli, Rigatoni, Campanelle, Strozzapreti and a variety of other classic styles. Rio Bertolini’s offers fresh artisan pasta and authentic Italian sauces available for wholesale to restaurants, specialty stores, grocery stores, and hotels. Milled with care in the United States Sfoglini works with local flour mills in New York to source whole grain flours: everything from Hard … All of our pasta are made with the highest quality flour and ingredients. Using only the freshest and highest-quality ingredients available, Pastificio 601 takes pride in producing the best pasta in the Lehigh Valley. Add to Cart. (Not Mixed) (Jumbo Tortellini) Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. Pasta. 32-33 per lb From Our Family To Yours • Artisanal Pasta Since 1971 • The Severino Pasta Company - now into its second generation of family ownership - has grown from a small, pasta shop in Westmont, NJ to be a part of homes and professional kitchens across the country. Ricotta, Parmesan, fontina, mozzarella, Pecorino Romano and grana padano cheeses blended with black pepper and nutmeg; wrapped in par cooked spinach / egg and tomato / egg pasta. The pros: Trader Joe’s Organic Italian Artisan Pasta Orecchiette is one of three new pastas on Trader Joe’s shelves.All three are labeled as organic and kosher. The Freshest Ingredients Visit Our Café & Deli Our cafe is located inside our retail store. Welcome Delicious Pasta, Made Daily Artisan Pasta At Pastificio 601, we craft artisan pastas in-house daily. Pasta Sonoma began in 1987 in a small rural town called Mendocino, on the northern California Coast. We pride ourselves on choosing high quality wheats to make a variety of whole grain pasta including; einkorn, spelt, Khorasan, durum and locally grown red winter “smith’s gold” as well as select semolina wheat varieties. Tradition Vitelli Foods is a family business in the truest sense, from our founder Luigi Vitelli … Sfoglini pasta is made with the finest organic golden semolina and specialty grains that are always grown on North American farms. Starting with the purchase of a small pasta machine, owner and president Don Luber studied the pasta maker’s art with leading experts and chefs in Italy and San Francisco’s Italian-American community. Wholesale Fresh Artisan Pasta and Ravioli. Affectionately called rainbow pasta, they are either handmade or bronze die extruded then air dried for 3-4 days, both processes which lend to their rich flavor and rough texture that holds onto sauce. Benedetto Cavalieri. 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