The opinions and text are all mine. I love experimenting with puff pastry! Dip each dough rectangle in the melted butter and then in the cinnamon sugar mixture until they're completely coated. Heat the milk and butter in a small pan until the butter has melted. Double the recipe to make more. Allow to cool slightly – the milk should be warm, not hot. Easy Cinnamon Roll Twists . 3 Tablespoons butter or margarine. See this ’80s style retro rainbow long-sleeve shirt at the Click Americana shop now! IMPORTANT: Do not use self-rising flour (sold in parts of the South) with this recipe. Simple WW recipe for the BEST breakfast, treat, snack or dessert. Bake for 25-30 minutes at 350F. Place on greased baking sheets about 2-inches, apart, pressing both ends of sticks firmly and flatly to the baking sheet. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Sourdough cinnamon buns. Place ropes side by side; twist gently. Sprinkle the center third of the dough with half of the brown sugar and cinnamon. Make homemade cinnamon roll twists with this easy recipe. Learn how your comment data is processed. (8 servings) Printable Version. Tasty Weight Watchers Cinnamon Roll Twists you CAN NOT stop eating! It’s a win, win! 1/4 Cup butter, softened 1 1/2 Tablespoons cinnamon These cinnamon roll twists are gooey and delicious, loaded with cream cheese, cinnamon, and mozzarella, they make the perfect brunch or breakfast recipe. A frying pan? Cut & Twist – Cut each square into six strips. Roll dough or press dough into a rectangle. Jun 1, 2017 - A simple bread dough, covered in cinnamon-sugar, twisted, and drizzled with frosting- and dessert is done! Meanwhile, whisk all ingredients for the icing. ClickAmericana.com is made with ★ and ♥ by Synchronista LLC | © 2011-2020. If dry granular yeast is used, follow the package directions. They take a little effort but are well worth it. Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns. These Cinnamon Twists are a delicious take on the traditional cinnamon roll! Cinnamon Rolls. Pour in the sugar, then mix it all together. Find out more here. 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Heat the milk and butter in a small pan until the butter has melted. Stir in until well-blended shortening, sugar, baking soda, and salt. bags (PACK OF 1), Vintage Wal-Mart history: What the first stores looked like, and how they changed over the years. Bring unsugared half of dough over sugared half, pressing top surface lightly to seal in filling. Cinnamon Twists. Let the twists freeze and then place in freezer safe container for up to 3 months. Lightly dust a surface with flour and tip out the dough. Add in the egg and continue to work until combined. 1/4 cup sugar. A delicious breakfast or dessert treat. Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. Spread entire surface with 2 tablespoons soft butter or margarine. This recipe could not be any more simple. We do this by making Cinnamon … Add the cream and work together quickly to make a dough. Quote BBH25. Combine the 1 cup of sugar and 4 teaspoons of cinnamon together and place it a container large enough to roll the twists in. Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn’t unravel during cooking. Required fields are marked *. The boys gathered around the kitchen island as we prepared a sweet breakfast treat together. https://clickamericana.com/recipes/breakfast-recipes/cinnamon-twists-1950 If desired, spread tops of baked sticks, while still warm, with thick white icing -- make by mixing confectioners' sugar and about milk. 6 Cups bread flour 1/3 Cup sugar 1 1/2 teaspoons salt 1 1/2 Tablespoons active dry yeast (I used Red Star Yeast) 2 eggs, room temperature 1/3 Cup butter, melted and cooled 2 Cups non-fat milk, at 120 degrees F For the Filling. Divide the dough into 4 equal parts. If you like to make tender, deliciously perfect yeast rolls every time, you’ll love this recipe. Don’t worry if a little cinnamon butter comes out. Twist each … 1 10-ounce can of refrigerated biscuit dough. Fold in half widthways and cut into 16-18 strips down the shortest side. EASY cinnamon roll twists to make today! Arrange twists on a parchment-lined baking sheet. 1/2 cup nuts - finely chopped. Mar 16, 2016 - Easy Cinnamon Twists are a great breakfast treat. They are safe to leave at room temperature for 2-3 days. Cinnamon Twists Recipe. Bake 12 to 15 minutes in quick moderate oven (375 degrees F). Want to remember to remember? Knead lightly a few seconds to form a smooth ball. The BEST cinnamon roll twist that are tasty and delish. Get some creative ways to wrap oddly-shaped gifts (1960s), Vintage above-ground pools like these made swimming & summer water fun affordable. 13 ratings 4.6 out of 5 star rating. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. These delightful Cinnamon Twists are perfect for a brunch, lunch or snacks. {Really it just involves assembling…even better, right!} Add the yeast into the flour on the other side of the bowl, so it’s not touching the salt. Sprinkle half of dough (the long way) with mixture of brown sugar and cinnamon. Cinnamon twists need to be stored in an air tight container such as a zip top bag or Tupperware container (our preference) otherwise they will get soggy with the moisture. 2 point Weight Watchers cinnamon twists! Lay on two lined baking trays spaced 5cm apart. 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Cinnamon Twists have all the goodness of a cinnamon roll but are just a little more fun to eat when they are long and twisted! Puff pastry Sugar Cinnamon Butter (or vegan butter) Vanilla. All the flavors of a cinnamon roll in a light and fluffy bread twist with crunchy walnuts and a sweet drizzle of … Assemble – Sprinkle the cinnamon mixture over the top of the buttered dough squares leaving an edge. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Roll dough into a 12-inch square. Twist both ends of each strip in opposite directions until a spiral shape forms. Cinnamon Twists. Mix Filling – In a bowl, combine cinnamon and granulated sugar. Lay biscuit dough out in a 2x5 grid. Whilst still warm, toss the buns in the sugar and eat straight away. Sign up for our free weekly newsletter here. For a quick snack, dessert or breakfast these cinnamon twists are a home run. Spread over the filling using a palette knife until the dough is completely covered. Leave to prove for 30-45 mins until risen slightly. Vintage breakfast & classic brunch recipes, How do you wrap a blender? Simple and quick cinnamon roll twist everyone loves. (This makes rectangle 3 by 24 inches.). Allow to cool slightly – the milk … Weight Watchers diet cinnamon roll twists that are heavenly, moist and delicious. Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. Everyone once in awhile, to slightly change things up, we like to put a little spin on the Pillsbury™ Grands! Brush with the 2 additional Tablespoons of butter or margarine. After the dough has doubled in size, punch the dough and transfer it to a well-floured surface and roll out into a 14×9 inch rectangle. Gently twist the strips and place them on a baking sheet. Stir thoroughly before adding to liquid mixture in recipe. Don’t miss out on the latest and greatest vintage stuff! Flavored with cinnamon and brown sugar, these special treats are delicious! Walnut Cinnamon Twists are a delicious treat to serve for breakfast or dessert. These make the perfect quick breakfast, snacks, desserts or treats. Bring sour cream to boiling in large saucepan. Freezer: 2-3 months (Flash freeze before placing in the storage container.) Cover with a damp cloth and let rise at 85 degrees (F) until very light, about 1 hour and 15 minutes. Your friends and family cannot only eat one piece, but they’ll also keep coming back for more! Cinnamon Rolls and pre-heated the oven to 350°F. If you liked this, please share it! This site uses Akismet to reduce spam. Brush mixture generously onto the prepared twists. Freeze: Let completely cool and then place on a baking pan in the freezer. They know what ingredients are involved, set them on the counter, tie on their aprons, pull up their stools and are ready to cook. Best served hot … Roll dough 1/4-inch thick into rectangle 6- by 24-inches. More effort . With sharp knife, cut dough into 24 strips 1-inch wide. Spread the cinnamon … Set aside. Store: Store leftover cinnamon twists in an airtight container. With no fuss! Sprinkle with remaining brown sugar and cinnamon. Taking each strip of dough at both ends, twist in opposite directions, forming a spiral stick. Stir butter, brown erythritol, and cinnamon in a bowl. Work together the butter, flour and vanilla sugar to a breadcrumb consistency. Buttery flaky cinnamon twists are a delicious addition to your holiday party, brunch, or get together with the girls. Who remembers Jell-O Soft Swirl dessert mix from the ’70s? Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. This Weight Watchers recipe is easy to make and super yummy. BBC Good Food Show Summer Save 25% on early bird tickets. Place twists about 2 inches apart on ungreased cookie sheet. Put in a lightly floured bowl to prove for 1 hr or until doubled in size. To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. How to store leftover cinnamon twists: Place left over twists in an airtight container. Apr 13, 2015 - A delicious breadtwist that is ooey and gooey like a cinnamon roll with a cream cheese glaze on top! Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Preheat oven to 475 degrees. Mix together the granulated sugar and cinnamon in a bowl. For the Twists. Thanks for visiting! What ingredients do I need for cinnamon twists? Shape 1 level teaspoonful dough from each half into 3-inch rope. At our house the first weekend in October means cinnamon rolls as we spend the weekend … Fold one-third over the center third. Use a sourdough starter to make these moreish cinnamon buns. It will be quite wet – the more you knead it, the easier it will become. Heat the oven to 190C/170C fan/gas 5. These Cinnamon Twists are full of spicy cinnamon flavor, brown sugar, and crunchy pecans. Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. They should … To sour sweet cream, add 1 tablespoon vinegar or strained lemon juice to 1 cup sweet cream. Or, add to 1/4 cup lukewarm water and let stand 5 minutes without stirring. Keep a box of pastry in the fridge and if anyone pops in to visit over the holidays, you can swiftly rustle up these homemade cinnamon twists and WOW your guests. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese spread, nutella, or fruit pie filling. This is a sponsored conversation written by me on behalf of Pillsbury. Tips and Tricks for Making This Cinnamon Twists Recipe: When baking these, make sure to use a non-stick baking tray or spray your tray with a non-stick cooking spray. They take a little effort but are well worth it 1 hr . All the butter and flakiness of puff pastry, plus all the cinnamon sugar goodness of a cinnamon roll! How to make cinnamon twists. Like all of our Betty Crocker recipes, it has been tested and tasted… checked and rechecked. Spread softened butter on biscuit dough. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. Cover with damp cloth and let stand 5 minutes to tighten up. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. Knead for around 10 mins until you have a smooth dough. Place sugar, cinnamon, … Dash of Cinnamon 1 – 2 tablespoons of Milk, to get the right consistency. Your email address will not be published. Optional extras Dried cranberries (or raisins) Powdered icing sugar Your email address will not be published. Good Cook Set Of 3 Non-Stick Cookie Sheets, OXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/Yellow, Fleischmann's Instant Yeast - 16 oz. You may not need all of the milk. Now, Cinnamon Twists are a breakfast staple at our house and the boys request to make them. We’ve tested the uncertainty right out of it! On a lightly floured surface roll the dough into a 9 x 10-inch rectangle. Subtract the 1/4 cup water from total liquid in recipe. For the coating, mix together the sugar and cinnamon. In a small bowl, mix together the brown sugar and cinnamon. Let stand 5 minutes before using. It’s that time of year, cinnamon roll time. No Yeast Cinnamon Twists * My daughter loves these No Yeast Cinnamon Twists just as made, my son wanted … 1 and 1/2 teaspoons ground cinnamon. Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic. You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. Grind the nuts. Mix them with the sugar, egg white and water and stir … Repeat with remaining dough. Take twists out of the … Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Vegetarian . Sign up here. This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the delicious finished breakfast twists can be served plain or frosted. Place the other two squares on top of the cinnamon-sugar ones and press the edges together to create a seam. Author: Corina Nielsen Total Time: 25 … Mix brown sugar and cinnamon and spread on top of butter. These can also be made using a hook attachment on a stand mixer. https://www.foodnetwork.ca/recipe/easy-cinnamon-twists/19416 Half into 3-inch rope a bowl wet – the milk and butter in a small pan until the and! 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