Home » Dessert » Individual Desserts » Plum Butter Cookies Recipe {Pesochnoe Pirozhnoe}, Plum Butter Cookies – Shortbread Cookie with Plum Butter and Buttercream filling is a classic Ukrainian pastry recipe that is very popular among the Slavic community (Pesochnoe Pirozhenoe). Spoon 1 1/2 tablespoon sized balls onto the prepared cookie sheet and bake until just golden around the edges 10-12 minutes. I am sure that after baking beautiful cookies[biscuits] like these, it is an awesome satisfactory feeling the Baker gets to present smashing cookies of this caliber to the tea table or take with as a special treat to a dear friend. grated orange peel. By the second round, I felt comfortable enough with this new fruit to experiment with something a little different. These are inspired by newton-style cookies and filled with a tasty jam that has some flavors from apple cider. Remove from the oven, peel cookies off the parchment paper and allow to cool. If you would like to have holes in the top cookies, use a smaller round object to cutout the hole in the middle of each cookie. That’s a good question. At first I … Bake for 12-18 minutes. Plum butter is a versatile spread that you can add to many types of dessert, including: Hamantaschen: These triangular cookies, traditionally eaten at Purim, can be stuffed with almost anything, but plum butter is a classic. They are a great grab-and-go breakfast, or afternoon snack. Add to the jam mixture while stirring, and then add in the vanilla. Hi! I tried these cookies from my sister in law and they are amazing! Just use the same amount of butter, by weight. Makes the perfect Breakfast, Snack or Dessert Recipe. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Cookies can be frozen in an airtight container for up to 2 months. 1. Mix 1 tbsp of cornstarch into 1 tbsp of water. We made a little extra and ate it on some toast. Notify me of follow-up comments by email. In a separate bowl, whisk together eggs, oil, almond butter, coconut sugar, and almond extract. All Rights Reserved. Be careful when transferring to the sheet pan, as the unbaked cookie rolls are fragile. Roll each part into a rectangle of 1/8 inch thickness. Check out the link in the recipe, it will take it directly to the one I usually get. Stir until combined. {module 342} The best and most authentic Italian Christmas Cookie Recipes to help you celebrate Christmas Italian style. The dough can be sticky, so use plenty of flour when rolling. Now fill a ziplock bag with the cocoa glaze and put a couple lines across lined up cookies in one direction, and then a couple lines in the opposite direction. Separately whip the heavy cream, then carefully fold it into whipped butter and cream cheese mixture. Having lived in the US for 16 years now, there are not many things that I am nostalgic about when it comes to my home country of Ukraine. If needed, store in an airtight container at room temperature for 2 days. Thanks! My wife and I are making this recipe today. Step 2 To keep the sweetness in balance, the cream has no sugar, because the top has the sugar glaze. Feel free to fill these with jam made from any fruit, if you don't have access to Italian plums. Yield: two full 12in x18 in tray of cookies, These Cookies look like they came from a store! I’d have to leave out the apple cider and the oats on top but then I’d be able to fully enjoy these delicious-sounding treats! Remove the dough from the fridge and allow it to warm up for about half an hour. Whip 2 sticks butter and 1 tablespoon of vanilla extract for about 5 minutes or until very white/pale in color and increased in volume. Could you send a picture of the jar, please? Mix remaining sugar and cinnamon, fill plums and sprinkle over entire batter. Now carefully remove the dough excess around the cutouts. It looks delicious and I can’t wait to try it! Roll out each disk into a 4 inch wide rectangle, about 1/4 inch thick. Now add 3 cups sifted flour and mix until it comes together. 3/4 c. sour cream. The recipe is correct in that the buttercream has no sweetener. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. Can you please let me know if butter will work? You can get it in Russian store on Amazon. Now remove the sheets and place the dough in the middle of the first sheet. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Enjoy! So worth the effort, just be organized. Turn off the heat. Italian plum healthy drink form the best food blog 5starcookies-healthy and easy recipe to make. You can definitely make those modifications! Спасибо большое Марина! Notify me of follow-up comments by email. Serve from pan. The plum addition sounds so good! Cream together 1/2 cup butter with 1 cup Crisco shortening and 1 cup sugar for about 1 minute with a mixer. * Percent Daily Values are based on a 2000 calorie diet. With heating the buttercream, you’re just trying to bring it to room temperature, and not make it melt. The white cream filling is there to soften the cookie and bring it together with the filling. These cookies, which were called Pisochnye Pirozhnue (translates as – shortbread pastries) are on that short list of things I miss for sure. Flatten it into a disk. Cream together 1/2 cup butter with 1 cup Crisco shortening and 1 cup sugar for about 1 minute with a mixer. The oats are optional, and the cider just adds a little moisture and flavor. Spiced Plum Custard Cake. Plum jam is so good! Spread the jam in a strip in the middle of the dough, and fold the edges up to overlap. Do not overfold, as the mixture separates easily. Mix in the lemon juice. Plum Butter Cookies Recipe {Pesochnoe Pirozhnoe}, 6.3 oz or two sticks butter (230 grams), room temperature (find it in the baking section of your store). Cut plums in half, remove pits. Thank you for following me on Instagram, Facebook & Pinterest! The original was a little larger in size and had white powdered sugar glaze on top, with a brown […]. I like that these are a bit healthier than the storebought version too . Whip 2 sticks butter and 1 tablespoon of vanilla extract for about 5 minutes or until very white/pale … I haven’t tried using store-bought or canned jam as filling, only fresh, but I bet it would be delicious! The parchment paper keeps the rolling pin from sticking to the dough. She asked if I would like to try a piece of Plumcake. Then, transfer cookies to an airtight container and refrigerate for at least 24 hours before consuming. Allow the tops to harden. And you’re right, the fruit and whole wheat will definitely keep you more energized than a traditional sugary cookie. Disclaimer | Privacy Policy. Top it with one more piece of parchment paper and roll the dough thinly making it the shape of the inside of the baking sheet, trying to stay within the marked lines. Take away couple tablespoons of the glaze and add 2 teaspoons of cocoa powder to it, then stir again until smooth; cover with plastic wrap. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. This looks really good! I love plums, and this definitely seems right up my alley! Host a Holiday Dinner: Menu Brainstorming, Follow Slumber and Scones on WordPress.com. I kept looking for this recipe for years and I have to tell you, this one is the best! This will mark how far you need to roll out the dough. Heat oven to 350˚. The jam is sticky and gooey, with just enough added sugar to offset the tartness of the plums. (If you prefer smaller or larger cookies adjust baking time accordingly.) Cool 10 minutes then remove from pans. Separately whip 1/2 cup heavy cream, then carefully fold it into whipped butter and cream cheese mixture. … Cream together the butter and sugar using a mixer. Jam or preserve is a lot thinner than plum butter. old fashioned oats, quick cooking oats, vanilla extract, light brown sugar and 11 more. Preheat the oven to 350F. As you bake, make sure you get equal quantities of both the bases and the tops with the holes in the middle. Separate the dough into two disks about 1/2 inch thick, and tightly wrap each in plastic wrap. These sound like the ideal snack for a chilly weekend. Hi Alena, Having the clove to suck on at the end is the best part! This site uses Akismet to reduce spam. 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