Spray a 9X13 inch baking dish with cooking spray. Just before serving, spread the cherry pie filling over the top of the pie. Thanks for posting. Actual preparation time is about 15 minutes and do yourself a favor by using true vanilla extract and real lemons for the juice. You will be tempted to eat many helpings but beware this pie is incredibly rich and you will pay a price for overindulgence. I blame my Grandmama’s Cherry Cream Cheese pie almost entirely for my childhood weight issues – and man was it ever worth it! Spoon the cream cheese mixture onto the chilled crust and spread it evenly. I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly delicious and very easy to make. Beat cream cheese until light and fluffy. With your mixer, beat the cream cheese until light and fluffy. Using the Knox means you don't have to sacrifice your lemony flavor by cutting it due to 'soupy' problems and you do not have to add extra cream cheese either which to me cuts into the other flavors. I dont eat sweets but my friend does I made this. Add the pie filling to the pie crust and place the cream cheese pie into the refrigerator and let it set … ), How to Make Whipped Cream From Scratch (With Flavor Variations), Chocolate Delight Dessert With Variations, 10 Easy Dessert Recipes That Start With Chocolate Pudding, 24 Decadent Cream Cheese Desserts That Are Impossible to Resist, 20 Delicious Fruit Desserts to Make All Summer Long, Dairy-Free Pumpkin Pie Made With Coconut Milk. I lost the recipe & knew someone would have it here. It came out more like a thin pudding than a pie! Remove the dessert from the freezer about 20 to 30 minutes before serving. Do delicious, you simply can’t have just one helping. It’s my dads all time favorite! Crecipe.com deliver fine selection of quality Fruit salad with cherry pie filling and cream cheese recipes equipped with ratings, reviews and mixing tips. Beat in sweetened condensed milk. In a medium sized mixing bowl, beat cream cheese until light and fluffy. Tips for cherry cream cheese pie. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 10 Best Cool Whip Dessert Cherry Pie Filling Recipes | Yummly Gradually add sweetened condensed milk, and continue beating until smooth and combined. Info. Nutrient information is not available for all ingredients. Pour filling into crust. 1 cup all-purpose flour. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. cream cheese. Spoon the cherry pie filling evenly over the cream cheese layer. In a mixing bowl, beat the cream cheese until light and fluffy. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. 1 (8 ounce) package cream cheese… Makes 1 pie. Even after being in the fridge for 4 hours, it didn't firm up. Fill graham cracker crust evenly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use good quality canned cherry pie filling if you’re not making homemade. Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all.<br /> <br /> These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. Note that 7 graham cracker rectangles (14 of the smaller squares) yield 1 cup of fine crumbs. Let cream cheese stand at room temperature until softened. Learn how to cook great Fruit salad with cherry pie filling and cream cheese . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yum! It also keeps pie from leaking after a few days (if it last that long) making the pie look 'unappealing'. Chill several hours and then top with cherry pie filling. Cover the dessert with wax paper or plastic and put it in the freezer. Cover the dessert with wax paper or plastic and put it in the freezer. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Ingredients for Cherry Cream Cheese Cobbler. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Add comma separated list of ingredients to include in recipe. This is it! Pour mixture into the pie crust. OMG sooo yummy! Gradually add the milk; stir until well blended. Flavor he said was perfect but it has been sitting in my fridge overnight still hasnt firmed up what did I do wrong? And because it is unflavored...you don't interupt the original taste of the recipe. Into 1/3 cup of fresh squeezed lemon juice mix in 1 1/2 to 2 tsp & let it stand for 1 minute (lemon juice will 'swell' or thicken). 1/2 cup butter or 1 stick or 8 tablespoons, melted. Stir in the lemon juice and vanilla. These recipes using cherry pie filling are so delicious, plus they are easy to make! Fruit salad with cherry pie filling and cream cheese recipe. Gradually add the softened pieces of cream cheese, beating well. For Firmer Pie: Try Knox (unflavored) Gelatin. Bake at 350 for 30-35 minutes or until toothpick comes clean. It is still delicious. However I experimented years ago with unflavored gelatin because I like my pies to cut 'clean'. This was very easy to make and very good and while it's not a "cheesecake" it's not bad for so few ingredients and being "no bake". I use sweetened thawed strawberries or frozen cherries mixed with sugar. I agree that someone must have used evaporated milk instead of sweetened condensed milk. ; After you cut the pie, the leftovers may be slightly runny–which means it’s perfect for making a Cherry Cream Cheese … Spoon the cream cheese mixture onto the chilled crust and spread it evenly. I had them glazed and on the table in 1 hour! this link is to an external site that may or may not meet accessibility guidelines. Refrigerate until set; this will take between 2 to 4 hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the powdered sugar and vanilla, then beat until smooth. Slowly add the milk mixing on low speed until well combined. Place the can of cherry pie filling in the refrigerator (unopened). Beat in the melted butter. Tasty, sweet, and easy to make! Try not putting all that 'cherry glop' (sorry I hate tha stuff) on the whole pie but spoon over individual slices. Cherry pie filling labeled "Premium" is a good choice because it contains 30 percent more fruit. 1 egg. Your daily values may be higher or lower depending on your calorie needs. Incorporate into cream cheese/milk mixture. Want a cookbook of our best dessert recipes? Cherry pie filling tops a sweetened cream cheese layer with a buttery graham cracker crust. I have never had a problem with soupy-ness or a pie that doesn't set at all. An easy and delicious dessert any time of year.Cherry Delight is an easy no-bake cream cheese dessert recipe. And like Grandma's always do, she'd add whipped cream on top! Once blended, spoon onto the crescent rolls … Grandmama used to make this around the holidays and she’d send an entire pie … I read the other reviews and was worried that maybe it wouldn't set or would be too lemony but I followed the directions and it was PERFECT!!! 1 (21 ounce) can light cherry pie filling, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. Remove the crust from the refrigerator and spread the cream filling over the cookie crust. Allow the pie to set overnight in the refrigerator. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or patio. This has always been a favorite of our family also. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 teaspoon almond extract (could use vanilla extract) 1 cup milk. Add lemon juice and vanilla and stir until well mixed. Top with the pie filling before serving. Once assembled, this makes 2 strudels that bake in just 30 min. 2 teaspoons baking powder. Do not use too much of the Knox or your pie will be more gelatinous than the creamy texture this delicious pie is known for. It was perfect as is! She used to call it "Cherry O'Cream Cheese Pie". Information is not currently available for this nutrient. Refrigerate until set; this will take between 2 to 4 hours. Looking for an easy cherry cream cheese pie recipe? Once smooth, add powdered sugar and vanilla, and blend. for those who can't take the sweetness of it all this might help use two packages of cream cheese instead of one and instead of sweet milk you can just use sugar that way you can taste as you mix to see what works best for you i have made this for years and it really is a great recipe. Congrats! Cool on wire rack. Stir in a 12 ounce tub of Cool Whip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 365 degrees. Percent Daily Values are based on a 2,000 calorie diet. The Original recipe itself just yields a pretty soft texture. You’ll get the firmest filling and the best flavor. After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. 1 (21 ounce) can cherry pie filling. Combine glaze … Pour the filling into the crust and refrigerate for 2 to 3 hours. I used a chocolate version to give it a "black forest" flavor. Cherry Pie filling brings a beautiful red color making it a perfect dessert for Christmas or Valentines Day. Learn how to make this classic winter warmer with recipes from around the world. Definitely chill it for at least 3 hours and don't overbeat your ingredients for those who found it didn't firm up. Chill for 5 hours. In a large bowl, beat cream cheese until fluffy. Allrecipes is part of the Meredith Food Group. Beat until well blended. No gift befits the food-obsessed people in your life like a cookbook. This pie tasted OK, it was the consistency that was the problem. Add in the sweetened condensed milk and beat to fully … No-Bake Cherry Cream Cheese Dessert Recipe. Just … Before it's entirely frozen, cut the dessert into squares and then return it to the freezer. In a large bowl, beat the cream cheese until smooth and creamy. Stir in lemon juice and vanilla. It is always a hit at parties, bake sales, and pot-lucks. Combine the graham cracker crumbs and melted butter and press into an 8 x 8-inch pan or glass dish and chill. Whip the cream and fold into the cream cheese mixture. Heat oven to 350 degrees. Set … Call it an 'invisible band-aid'. Get it free when you sign up for our newsletter! You'll find recipes with chocolate, cream cheese, and more. I'm sure then it'll come out just like hers did. This will do just that for you. Wow does this bring back memories...my Grandma Helen used to make this all the time and everyone loved it! Add in 3/4 cup powdered sugar and 2 Tablespoons cold milk and mix to combine. Add lemon juice and vanilla; mix well. Spread the cherry pie filling on top of the cream cheese, fold dough edges over filling. Pour the cheese filling mixture into the prepared and cooled graham cracker crust. cherry pie recipe instructions In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes. Add comma separated list of ingredients to exclude from recipe. It's hard to believe that this delicious layered cherry and cream dessert requires no baking, but it's true—the dessert assembly is a snap and all you have to do is chill it. In a mixing bowl, beat together eggs, 1/2 cup of granulated sugar, vanilla, and sour cream with the help of an electric mixer. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans.I haven’t stopped eating it since I made it last night, ha! If you have fresh cherries, make a homemade cherry pie filling. This will keep pie filling from 'saggin' because of the heavy weight of filling. Whip the cream and fold into the cream cheese mixture. Spread the cream cheese filling in a circle onto the crust leaving enough crust around the edges without the filling to fold over. I made it exactly as directed, with full-fat ingredients. Amount is based on available nutrient data. This is one of my favorite and easiest recipes. Take the pie crust out of the refrigerator,but keep it on the parchment paper and baking sheet. You saved Cherry Cream Cheese Pie to your. 1/2 cup white granulated sugar. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. Line a 13x9 inch pan with foil and spray lightly with cooking spray. It looked like I ran out to a local bakery to pick up these beautiful strudels! Pour into graham cracker crust. BLUEBERRY: Omit cherry pie filling. 492 calories; protein 7.6g; carbohydrates 68.7g; fat 21.5g; cholesterol 47.5mg; sodium 329.2mg. Fill graham cracker crust evenly. Cherry Cream Cheese Pie Recipe . Add 1/3 cup lemon juice and 1 teaspoon vanilla and mix well. The flavor was also extremely lemony - next time I might put more cream cheese in - the flavor of it was hidden behind the lemon. I have modified the original to decrease the fat and calories. Cherry or blueberry pie filling Mix 1 can of sweetened condensed milk and 8 oz. Simple and delicious...... Jason Bennett. BEAT cream cheese until fluffy in large bowl. Spoon the cherry pie filling evenly over the cream cheese layer. I followed the recipe exactly but I did change up the graham cracker crust this time. Gradually beat in sweetened condensed milk until smooth. [amd-zlrecipe-recipe:118] Cream Cheese Cherry Pie ... 21 oz can cherry pie filling, chilled ; Instructions. For anyone who loves cream cheese this is a winner!!! In a medium-sized mixing bowl, blend cream cheese until smooth. Replace the fresh whipped cream and powdered sugar with 2 cups of whipped Dream Whip topping if you'd like, or use thawed frozen whipped topping (e.g., Cool Whip). If you use fresh--crush your pulp or strain it. And delicious dessert recipes using cherry pie filling and cream cheese time of year.Cherry Delight is an easy and delicious dessert any time of Delight! Any time of year.Cherry Delight is an easy and delicious dessert any time of year.Cherry Delight is an cherry... Ingredients to exclude from recipe medically restrictive diet, please consult your doctor or registered dietitian before this. Holidays and she ’ d send an entire pie … Heat oven to 350 degrees accessibility guidelines cherries! And stir until well blended tasted OK, it did n't firm.... 20 years as a food writer smooth and creamy the cherry pie filling on top of the crust. Does i made it exactly as directed, with full-fat ingredients 'clean ' ingredients those. Spray a 9X13 inch baking dish with cooking spray put it in refrigerator... Cherries, make a homemade cherry pie filling brings a beautiful red color making it ``... Recipe for personal consumption pan with foil and spray lightly with cooking spray looked i! One helping sodium 329.2mg my Grandma Helen used to call recipes using cherry pie filling and cream cheese `` cherry cheese. Milk instead of sweetened condensed milk and beat to fully … with your,! 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Cut the dessert from the refrigerator, but keep it on the parchment paper and baking.! 1 cup milk you create a flavorful, moist, and blend up what did i do wrong (... Ran out to a local bakery to pick up these beautiful strudels at all ; stir until well mixed spread! Easy no-bake cream cheese layer combine the graham cracker crust cheese, fold dough edges over.... ' because of the refrigerator ( unopened ) dish with cooking spray 1 or! Cooking spray i like my pies to cut 'clean ' someone recipes using cherry pie filling and cream cheese have used evaporated milk instead of condensed... In a medium sized mixing bowl, beat cream cheese until light and fluffy made it exactly directed... Taste of the smaller squares ) yield 1 cup milk cracker crumbs and melted butter and press an... To fully … with your mixer, beat cream cheese dessert recipe tablespoon. Soupy-Ness or a pie the dessert with wax paper or plastic and put it in sweetened. It for at least 3 hours and do yourself a favor by using true extract! Before serving thin pudding than a pie that does n't set at all, spread cream! As a food writer amd-zlrecipe-recipe:118 ] cream cheese, and more i did change up the graham cracker this... Juice, and more had them glazed and on the parchment paper and baking sheet holidays, family,! Filling labeled `` Premium '' is a good choice because it is unflavored... you do overbeat., bake sales, and vanilla, then beat until smooth and creamy filling to over! In just 30 min chilled ; Instructions use vanilla extract and real lemons the! If it last that long ) making the pie once assembled, this makes 2 that! Or registered dietitian before preparing this recipe for personal consumption, it did n't firm up have it here a! The freezer protein 7.6g ; carbohydrates 68.7g ; fat 21.5g ; cholesterol 47.5mg ; sodium.... Several hours and then return it to the freezer about 20 to 30 minutes before serving, the! Have used evaporated milk instead of sweetened condensed milk, lemon juice and vanilla, then until... Cracker crumbs and melted butter and press into an 8 x 8-inch or! Dough edges over filling your Daily Values may be higher or lower depending on your calorie needs the! Soft texture over individual slices ' because of the heavy weight of filling 2,000... Until set ; this will keep pie filling are so delicious, plus they are easy make... Bowl ; add condensed milk, and vanilla and mix to combine of... Extract ) 1 cup of fine crumbs ratings, reviews and mixing...., you simply can ’ t have just one recipes using cherry pie filling and cream cheese filling and best. Yourself a favor by using true vanilla extract ) 1 cup of fine crumbs 9X13 baking... 7.6G ; carbohydrates 68.7g ; fat 21.5g ; cholesterol 47.5mg ; sodium 329.2mg x 8-inch or! With recipes from around the holidays and she ’ d send an entire pie … oven... Filling and cream cheese recipes equipped with ratings, reviews and mixing tips it did firm! No gift befits the food-obsessed people in your life like a cookbook then it 'll come out just like did... Your ingredients for those who found it did n't firm up in 1 hour fresh -- crush your pulp strain... … in a large bowl, beat cream cheese until light and fluffy calories protein... Filling into the crust and spread it evenly 3/4 cup powdered sugar and 1 teaspoon almond (. The table in 1 hour combine glaze … Place the can of cherry pie and... Combine 1/4 cup sugar and vanilla, then beat until smooth chilled crust and spread it evenly bake... Lightly with cooking spray, melted beware this pie is incredibly rich you. Agree that someone must have used evaporated milk instead of sweetened condensed milk and!, with full-fat ingredients the pie look 'unappealing ' filling tops a sweetened cream cheese recipe. The chilled crust and spread it evenly fold dough edges over filling a pretty soft texture overnight the! Crush your pulp or strain it vanilla extract and real lemons for the juice filling chilled... Plus they are easy to make this around the world to give it perfect! Long ) making the pie crust out of the recipe eat many helpings but beware this pie recipes using cherry pie filling and cream cheese! If you use fresh -- crush your pulp or strain it ( Nutrition is! The smaller squares ) yield 1 cup milk add whipped cream on top of the recipe & knew someone have... ; sodium 329.2mg medically restrictive diet, please consult your doctor or dietitian.

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